286 Jobs für Catering in Schweiz

Weltstars auf der Konzertbühne, inspirierende Kongresse, eine hervorragende Gastronomie und die faszinierende Architektur von Jean Nouvel machen das KKL Luzern zu einem einzigartigen Ort für unvergessliche Erlebnisse. Mehr als eine halbe Million Gäste besuchen jährlich unser vielfältiges Programm im Herzen der Schweiz.
Mit jährlich bis zu 600 vielfältigen Veranstaltungen erwartet dich ein spannendes und abwechslungsreiches Arbeitsumfeld. Per sofort oder nach Vereinbarung suchen wir als Verstärkung für unser Küchen-Führungsteam eine flexible, motivierte und tatkräftige Persönlichkeit.

Anstellungsart:
Vollzeit

Aufgaben

• Unterstützung des Küchenchefs in der operativen und administrativen Führung des Küchenteams
• Verantwortung im Tagesgeschäft sowie aktive Mitarbeit auf allen Posten
• Sicherstellung eines reibungslosen Ablaufs während des Services
• Umsetzung und Kontrolle der internen Richtlinien zur Lebensmittelsicherheit
• Einhaltung gesetzlicher Vorschriften (Hygiene, Arbeitszeiten, Arbeitssicherheit)
• Mitgestaltung und Weiterentwicklung des kulinarischen Angebots im Event Catering
• Vorbildfunktion und aktive Mitwirkung an der Unternehmenskultur

Profil

• Abgeschlossene Ausbildung als Koch/Köchin EFZ
• Mehrjährige Erfahrung im Bankett- oder Cateringbereich sowie als Sous Chef
• Versierter Umgang mit MS Office und den gängigen Anwendungen
• Teamorientierte, freundliche und engagierte Persönlichkeit mit effizienter Arbeitsweise
• Kosten- und qualitätsbewusster Umgang mit Lebensmitteln
• Gute Produktkenntnisse und hohe Ansprüche an Qualität
• Bereitschaft zu flexiblen Arbeitszeiten (Früh- und Spätdienste)

Wir bieten

Hinter unserer Erfolgsgeschichte steht die KKL-Crew mit seinen engagierten Mitarbeitenden. Vom Erstkontakt bis zur Verabschiedung möchten wir unsere Gäste und Veranstalter auf höchstem Niveau begeistern. Wir bieten dir ein dynamisches Umfeld mit spannenden Aufgaben rund um Kultur, Kongresse und Kulinarik. Das KKL Luzern liegt am Vierwaldstättersee und direkt beim Bahnhof Luzern.

JBG81_AT

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Zurich Marriott Hotel, Neumuehlequai 42, Zurich, Switzerland, Switzerland, 8006VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**WORKING IN SWITZERLAND**
Swiss B or C Permit OR EU Citizenship
**LANGUAGE REQUIREMENTS**
German B1 / B2
**POSITION SUMMARY**
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Duties and Responsibilities**
As F&B Waiter, I will assume full responsibility for the efficient operation in the following:
Ensure that all guests are greeted courteously and attentively.
Answer outlet telephone courteously and efficiently as specified in departments standards.
Take order from any food & beverage outlet menus.
Work with an empathetic attitude.
Ensure the prompt and efficient service required by standards.
Ensure all mis-en-place for service is correctly prepared prior to delivering.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Recommend and promote items as directed by supervisor. 
Knowledge on menu prices and suggesting upselling when necessary.
Ensure all equipment of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the position of F&B Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Fluent in English; I understand that additional languages are preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in French & English
EU or Swiss Passport
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Verbier, Rue de Medran 70, Verbier, Wallis, Switzerland, 1936VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Visit the W VERBIER here : W VERBIER Home ( DESCRIPTION
As "Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, welcoming environment of the brand.
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM FOR THE WINTER SEASON
Are you passionate about Mediterranean cuisine and skilled in the art of grilling? At W Verbier, we're looking for our future grill master to join our vibrant team in the Brasserie 1519. If you have a talent for working with fire, flavor, and finesse, and are ready to deliver dishes that excite and delight our guests, we want to meet you!
As a Grill Cook, you'll be specializing in preparing and cooking a variety of meats, fish, and vegetables on the Josper oven. Your role will include seasoning and grilling ingredients to perfection, managing cooking temperatures, ensuring top-quality presentation, and working closely with the kitchen team to create dishes that embody Mediterranean warmth and authenticity.
PROFILE
Previous experience in a similar position or in Mediterranean cuisine
Strong expertise in grilling techniques and Josper oven cooking
Experience in the kitchen of a 5* hotel or fine dining restaurant
Knowledge of hygiene and cleanliness standards
Fluent French and English/Spanish
Highly motivated with a real passion for Mediterranean flavors
Detail-oriented and dedicated to offering guests an exceptional dining experience
Due to visa restrictions only applicants from Switzerland and European Union can be considered
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** The Ritz-Carlton Hotel de la Paix Geneva, Quai du Mont-Blanc 11, Geneva, Switzerland, Switzerland, 1201VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you-ll be better prepared to pursue opportunities post graduation. Here-s to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world-s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Verbier, Rue de Medran 70, Verbier, Wallis, Switzerland, 1936VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Visit the W VERBIER :** W VERBIER Home ( DESCRIPTION**
As a Talent, you embody the W way of life. You're more than just a team member - you're the spirit of our world. Your unique personality, vibrant energy, and natural sense of hospitality help create the warm, playful, and welcoming atmosphere that defines the W experience.
A UNIQUE OPPORTUNITY TO JOIN OUR BAR TEAM
Your mission: transport our guests into the enchanting world of the 7 mountain legends, the magical narrative that inspires our signature bar. To offer more than just a drink, you must know this story and our cocktail menu by heart. This knowledge allows you to set the scene, spark curiosity, and turn every visit into a memorable and immersive moment.
**WHAT YOU'LL DO:**
Service & Enthusiasm: Take orders and serve drinks with charisma, professionalism, and a genuine smile.
Experience Creator: Use upselling techniques and storytelling to elevate the guest experience, bringing each legend-inspired cocktail to life.
Precision & Care: Maintain a spotless section, ensure perfect table setups, and keep barware presentation on point.
Responsibility: Manage guest bills and ensure smooth, accurate payment processing.
Passion for Mixology: Show a true interest in the world of cocktails, spirits, and the emotions they evoke.
Team Collaboration: Work closely with your teammates and respond promptly to requests from your Talent Coach.
If you're passionate about hospitality, storytelling, and the art of cocktails, this is your stage.
Be part of the legend. Make every moment unforgettable. Be the experience. Be W.
**Profile**
Outgoing personality: Outgoing, cheerful, sociable and a good listener.
Language skills: Fluency in French and English.
Team spirit: You enjoy working in an international and adventurous team.
Impeccable presentation: An excellent presentation, representative of the W brand image.
Training and experience: BAC PRO / CFC / BTS Restauration or 2 years in a similar role.
Attitude: You're dynamic, motivated and ready for a challenge.
Sharing our brand values: taste, sound, body, scene and stance
Attention to detail: Great attention to detail and a passion for delivering a memorable customer experience.
Due to visa restrictions only applicants from Switzerland and European Union can be considered.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Geneva Marriott Hotel, Chemin du Ruisseau 1, Cointrin, Geneva, Switzerland, Switzerland, 1216VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

At Roche you can show up as yourself, embraced for the unique qualities you bring. Our culture encourages personal expression, open dialogue, and genuine connections, where you are valued, accepted and respected for who you are, allowing you to thrive both personally and professionally. This is how we aim to prevent, stop and cure diseases and ensure everyone has access to healthcare today and for generations to come. Join Roche, where every voice matters.
**The Position**
Foodlicious ist unser Tagesgeschäft
Aus der Taverne Roche ist in über 30 Jahren ein erfolgreiches Gastronomieunternehmen im Bereich der Gemeinschaftsgastronomie entstanden. Die Tavero AG ist eine 100% Tochtergesellschaft der F. Hoffmann-La Roche. An den Standorten Basel und Kaiseraugst beschäftigen wir rund 350 Mitarbeitende aus über 41 Nationen.
Unser Angebot umfasst sowohl Staff Restaurants, die vielfältigen Genuss bieten, als auch Fine Dining Restaurants mit gehobener Küche und exzellentem Service. Darüber hinaus gibt es Restaurants mit Köstlichkeiten aus aller Welt, Kaffee in allen Varianten, gezaubert von unseren Baristi, sowie die höchstgelegenen Lounges der Schweiz - traumhafte Afterwork-Spots über den Dächern der Stadt. Grab'n'Go-Angebote von Sushi bis Burger und der erste und einzige Club in der Geschichte von Roche ergänzen unser Angebot.
Zusätzlich bieten wir unseren Gästen Sitzungszimmer- und Eventcatering für bis zu 1.500 Personen an. Die öffentlichen Gastronomien, das Schöpfli im Park und das Chez Jeannot im Museum Tinguely, runden unser Angebot ab.
**Aufgaben**
+ Termingerechte Bereitstellung und Produktion aller Angebotskomponenten sowie Service im jeweiligen Arbeitsbereich
+ Kochen im Frontcooking
+ Respektvoller Umgang mit dem Produkt
+ Zubereitung nach Rezeptur, inkl. Degustation und kontinuierlichem Verbesserungsprozess
+ Einhalten von Hygienebestimmungen (TQM / HACCP)
+ Wirtschaftliches Arbeiten um Ziele der Firma zu erreichen
+ Verantwortlich für die korrekte und ordentliche Lagerung der Waren in den Kühl, Tiefkühl und Lagerbereichen - tägliche Kontrolle
+ Sichere Warenbewirtschaftung sowie interne und externe Bestellungen tätigen
+ Tägliches führen der Inventarlisten und Mitarbeit bei der monatlichen Inventur
**Profil**
+ Du hast eine abgeschlossene Kochausbildung (EFZ)
+ Du verfügst über mind. 5 Jahre Berufserfahrung (exkl. Ausbildungsjahre)
+ Du hast Erfahrung im Bereich des Frontcooking
+ Du bist ein Organisationstalent und hast ein ausgeprägtes Verantwortungsbewusstsein
+ Du besitzt ein Durchsetzungsvermögen
+ Du hast eine selbstständige Arbeitsweise und übernimmst Verantwortung
+ Teamfähigkeit und Zuverlässigkeit sind für dich selbstverständlich
+ Einsatzbereitschaft von MO-FR zwischen 6.00 bis 18.00 Uhr möglich
+ Du hast Kenntnisse der Schweizer Lebensmittelgesetzgebung
+ Du verfügst über gute Deutsch- und Englischkenntnisse in Wort und Schrift, um deine Kunden kompetent beraten zu können
+ In einer digitalen Welt wünschen wir uns zudem, einen sicheren Umgang mit Computerprogrammen (MS Office)
**Who we are**
A healthier future drives us to innovate. Together, more than 100'000 employees across the globe are dedicated to advance science, ensuring everyone has access to healthcare today and for generations to come. Our efforts result in more than 26 million people treated with our medicines and over 30 billion tests conducted using our Diagnostics products. We empower each other to explore new possibilities, foster creativity, and keep our ambitions high, so we can deliver life-changing healthcare solutions that make a global impact.
Let's build a healthier future, together.
**Roche is an Equal Opportunity Employer.**

At Roche you can show up as yourself, embraced for the unique qualities you bring. Our culture encourages personal expression, open dialogue, and genuine connections, where you are valued, accepted and respected for who you are, allowing you to thrive both personally and professionally. This is how we aim to prevent, stop and cure diseases and ensure everyone has access to healthcare today and for generations to come. Join Roche, where every voice matters.
**The Position**
**Foodlicious ist unser Tagesgeschäft**
Aus der Taverne Roche ist in über 30 Jahren ein erfolgreiches Gastronomieunternehmen im Bereich der Gemeinschaftsgastronomie entstanden. Die Tavero AG ist eine 100% Tochtergesellschaft der F. Hoffmann-La Roche. An den Standorten Basel und Kaiseraugst beschäftigen wir rund 350 Mitarbeitende aus über 41 Nationen. Vielfalt, Qualität und Genuss stehen im Zentrum unseres gastronomischen Angebots. Von abwechslungsreichen Staff Restaurants über stilvolle À-la-carte-Erlebnisse bis hin zu internationalen Spezialitäten ist für jeden Geschmack etwas dabei. Frisch zubereiteter Kaffee von professionellen Baristi, stilvolle Lounges mit atemberaubendem Ausblick - die höchsten der Schweiz - und ideale Orte zum Entspannen nach der Arbeit machen unsere Gastronomien zu etwas Besonderem. Ergänzt wird das Angebot durch praktische Grab'n'Go-Formate - von Sushi bis Burger - und einen einzigartigen Club, den ersten in der Geschichte von Roche.
Für Meetings und Events stehen massgeschneiderte Cateringlösungen für bis zu 1.500 Personen zur Verfügung. Auch ausserhalb des Campus lädt unsere Gastronomie zum Verweilen ein: im charmanten Schöpfli im Park oder im Chez Jeannot beim Museum Tinguely.
**Wir bieten eine abwechslungsreiche und spannende Lehrstelle als Koch/Köchin EFZ ab August 2026 an.**
**Hauptgründe für den Job:**
+ Zubereitung von saisonalen Gerichten und Menüs unter Berücksichtigung der Vorlieben unserer Gäste und aktueller Ernährungstrends.
+ Entwicklung neuer Rezepte und das Experimentieren mit innovativen Zutaten.
+ Vorbereitung der Zutaten, wie das Waschen, Schälen und Schneiden von Gemüse sowie die Portionierung von Fleisch.
+ Zubereitung von Suppen, Salaten, Fleisch-, Gemüse- und Dessertgerichten unter Verwendung passender Küchengeräte, Messer und Pfannen.
+ Anwendung verschiedener Kochtechniken, darunter Kochen, Sautieren, Dämpfen, Schmoren, Gratinieren und Braten.
+ Sorgfältiges Anrichten und Garnieren der Speisen vor der Übergabe an das Servicepersonal.
+ Übernahme organisatorischer und administrativer Aufgaben im Küchenbereich.
**Was du mitbringen sollst?**
+ Eine abgeschlossene Schulausbildung
+ Idealerweise bereits Erfahrungen durch ein Praktikum in der Gastronomie/Hotellerie
+ Du bist ein Teamplayer mit Ausdauer & Durchhaltevermögen
+ Du bist eine offene und gepflegte Persönlichkeit und liebst den Umgang mit Menschen
+ Gute Deutschkenntnisse in Wort und Schrift, weitere Sprachkenntnisse sind von Vorteil
+ Freude am Umgang mit Lebensmitteln und am Kochen
+ Kreativität und Experimentierfreude sowie geschickte Hände
+ Du bist flexibel und bereit für gelegentliche Abend- und Wochenendeinsätze
**Deine Vorteile**
+ Arbeitseinsätze im Tagesgeschäft (Mo-Fr.)
+ Kostenlose Mittagsverpflegung in den Personalrestaurants
+ Kostenlose Arbeitsbekleidung
+ Gute Entwicklungschancen in einem innovativen Gastronomieunternehmen
+ Fachspezifische sowie fachübergreifende Fort -und Weiterbildungsmöglichkeiten
+ Spass in einem aufgestellten, dynamischen und kreativen Team
+ Sehr gute Sozialleistungen
+ Mit regelmässigem Feedback fördern wir deine persönliche und fachliche Weiterentwicklung
**Deine Weiterbildungsmöglichkeiten:**
+ Küchenchef
+ Leiter:in Gastro-Unternehmen
**Deine vollständige Bewerbung enthält folgende Dokumente:**
+ Lebenslauf
+ Zeugnisse der letzten zwei Semester
+ Check S2, falls du aus dem Bildungsraum Nordwestschweiz kommst
**Who we are**
A healthier future drives us to innovate. Together, more than 100'000 employees across the globe are dedicated to advance science, ensuring everyone has access to healthcare today and for generations to come. Our efforts result in more than 26 million people treated with our medicines and over 30 billion tests conducted using our Diagnostics products. We empower each other to explore new possibilities, foster creativity, and keep our ambitions high, so we can deliver life-changing healthcare solutions that make a global impact.
Let's build a healthier future, together.
**Roche is an Equal Opportunity Employer.**