20 Jobs für Catering in Schweiz

The Nestlé Product Technology Centre Coffee (NPTC Coffee) is the leading R&D organization that discovers, develops and deploys coffee and beverage products and technologies for in-home and out-of-home consumption. It consists of units in Konolfingen (CH), Marysville (USA), Orbe (CH) and Singapore and provides new products and processes to all Nestlé markets worldwide.
Our mission - to delight the consumer wherever, whenever, however by delivering moments of genuine pleasure and indulgence - drives the need for us to attract, select and develop the right people for the right jobs throughout the value chain of our business.
**Position Snapshot**
Location: Orbe, Switzerland
Company: Nestlé Product Technology Centre Coffee
Act. Rate: Full-Time 100%
Type of contract: Permanent contract
Target Start Date: As soon as possible
**Position Summary**
As a Coffee Innovation Associate Specialist & Barista, and part of the R&D Coffee Innovation team, your mission will be to deliver engaging coffee experiences through hands-on coffee creation and storytelling for our Nestlé coffee brands, including Nescafé, Starbucks at Home, Nespresso, and Blue Bottle.
In this role, you will have the freedom to explore new recipes, share your creations, support new coffee product development, and connect consumer expectations with innovation. By hosting internal events and engaging with stakeholders, you will play a key role in shaping Nestlé's coffee culture and maintaining our leadership in the coffee category.
**A Day in the Life of a Coffee Innovation Associate Specialist & Barista**
+ Design and present new recipes through immersive tasting experiences and compelling storytelling
+ Organize and participate in coffee events & workshops tailored for audiences from internal teams up to high-level senior leaders
+ Lead internal coffee initiatives, foster a coffee service-oriented culture and coach others, ensuring every interaction is engaging, professional and aligned with Nestlé's brand values.
+ Become a coffee expert, deepen knowledge in coffee origins, brewing techniques, and sensory profiles
+ Support innovation and product development through barista expertise aligned with consumer needs
+ Represent Nestlé as a product and brand ambassador, using each coffee moment to reinforce our leadership, values, and innovation shaping both external perception and internal engagement
+ Engage with the global coffee community, participate in external coffee events and keep up to date with emerging coffee trends
**What will make you successful**
+ Proven experience as a barista with beverage creation and mastery of coffee origins, blends, traditional and modern brewing techniques, and high-end coffee shop beverage creation (e.g., cappuccino, latte, latte art)
+ Experience in recipe formulation and familiarity with industrial coffee technologies
+ A strong grasp of food & beverage trends and emerging coffee cultures
+ Hands-on client-first approach and familiarity with coffee equipment maintenance
+ Experience in supporting tasting events and workshops in collaborative settings
+ Recognition in the coffee community through competitions or awards is a strong plus
+ Creative mindset and adaptability to diverse needs and requirements
+ Understanding of corporate environments is a plus
+ Proficiency in English; French proficiency is a strong plus
Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.
At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win. We aim to hire friendly, respectful, inspiring people who care about the people's lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on .

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Geneva Marriott Hotel, Chemin du Ruisseau 1, Cointrin, Geneva, Switzerland, Switzerland, 1216VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Duties and Responsibilities**
As F&B Waiter, I will assume full responsibility for the efficient operation in the following:
Ensure that all guests are greeted courteously and attentively.
Answer outlet telephone courteously and efficiently as specified in departments standards.
Take order from any food & beverage outlet menus.
Work with an empathetic attitude.
Ensure the prompt and efficient service required by standards.
Ensure all mis-en-place for service is correctly prepared prior to delivering.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Recommend and promote items as directed by supervisor. 
Knowledge on menu prices and suggesting upselling when necessary.
Ensure all equipment of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the position of F&B Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Fluent in English; I understand that additional languages are preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in French & English
EU or Swiss Passport
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Duties and Responsibilities**
As Bartender, I will assume full responsibility for the efficient operation in the following:
Ensure that all guests are greeted courteously and attentively.
Be familiar with preparation, ingredients and presentation of all drinks offered in menus. 
Inspect condition and cleanliness of menus and wine list.
Work with an empathetic attitude.
Ensure the prompt and efficient service of all beverages set by the resorts required standards. 
Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets. 
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Knowledge on menu prices and suggesting upselling when necessary.
Ensure all equipment of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Duties and Responsibilities**
As F&B Hostess, I will assume full responsibility for the efficient operation in the following:
Greet guests on arrival and conduct welcome and check-in procedures in an efficient and friendly manner, using guest name whenever possible.  
Answer outlet telephone courteously and efficiently as specified in departments standards.  
Escort guest to the table and assist in seating and present the menu. 
Ensure that you serve all the guest face towel. 
Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability. 
Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur. 
Work with an empathetic attitude and if there is any problem which cannot be handled, must contact supervisor. 
Ensure that all guests are greeted courteously and attentively in the working area. 
Ensure the prompt and efficient service required by standards. 
Take order from any food & beverage outlet menus. 
Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service. 
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.  
Knowledge on menu prices and suggesting upselling when necessary. 
Ascertains guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell. 
Ensure all equipment of the department is kept clean and in good working condition.
Upsell all property facilities and activities.
Knowledge and strict adherence to LQA standards.
**Qualifications**
To execute the position of F&B Hostess, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Fluent in English and French
European or Swiss passpoert
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

En intégrant le groupe IHG, vous intégrez une prestigieuse chaîne hôtelière internationale, reconnue pour l'excellence de ses services. Cette réputation repose sur le dévouement, la loyauté, le savoir-faire et le savoir-être de nos collaborateurs. Dès vos premières semaines, vous bénéficierez d'un accompagnement personnalisé pour découvrir et adopter pleinement la culture IHG, vous permettant ainsi de vous épanouir et d'exceller dans vos missions au sein d'un environnement stimulant.
**_Le Crowne Plaza Geneva répond aux besoins du voyageur d'affaires moderne tout en créant des moments uniques et mémorables._**
Rejoindre les équipes du Crowne Plaza Geneva, c'est intégrer un environnement où la confiance, l'écoute et le soutien mutuel favorisent la réussite collective.
Certifié **Great Place to Work** depuis 2020, le Crowne Plaza Geneva est fier de cultiver un cadre inclusif et stimulant, où la diversité est au cœur de notre succès. Nous encourageons nos équipes à se développer grâce à des opportunités de mobilité interne et à des programmes de formation continue.
Rejoignez-nous pour vivre une aventure où la passion de l'hospitalité fait toute la différence.
**Un petit aperçu de votre quotidien.**
**Chaque jour est différent, mais vos principales missions seront :**
Conseiller les clients dans le choix des boissons et des plats, et savoir les présenter en détail.
Assurer la mise en place, le débarrassage, le nettoyage et le rangement du bar.
Préparer les boissons (cocktails classiques de la carte ainsi que des créations personnelles).
Garantir un service fluide : prendre les commandes, assurer la liaison entre la cuisine et le bar, établir les notes, encaisser les paiements, débarrasser et nettoyer les tables.
**Ce dont nous avons besoin de votre part**
Titulaire d'un diplôme en gestion hôtelière, vous justifiez d'au minimum 2 à 3 ans d'expérience dans un poste similaire au sein d'un établissement hôtelier de catégorie équivalente (4 ou 5 étoiles) et/ou d'un bar de luxe.
Vous possédez une bonne maîtrise de la mixologie.
Vous parlez couramment le français et l'anglais. La maîtrise d'une autre langue correspondant à l'un de nos marchés cibles (allemand, chinois, hindi, italien, arabe, néerlandais, russe) est vivement souhaitée.
La connaissance du système opéra/Micros et de solides compétences informatiques constituent un atout.
Organisé(e) et autonome, vous êtes reconnu(e) pour votre sens du service client, votre réactivité et votre capacité à anticiper les besoins des clients. Vous appréciez travailler dans un environnement dynamique, faites preuve de flexibilité et savez partager votre passion et votre savoir-faire avec les clients comme avec vos collègues. Vous êtes également prêt(e) à prêter main-forte lorsque nécessaire.
Poste ouvert aux citoyens suisses, aux titulaires d'un permis de travail, ainsi qu'aux ressortissants de l'Union européenne.
La diversité et l'inclusion sont essentielles pour nous : toutes les candidatures sont les bienvenues.
Ce poste est à pourvoir en CDD avec possibilité de prolongation à partir de septembre 2025
**Ce que vous pouvez attendre de nous**
Nous offrons à nos collaborateurs tout ce dont ils ont besoin pour réussir. D'un salaire compétitif qui récompense tous vos efforts à une large gamme d'avantages conçus pour vous aider à vivre votre meilleure vie professionnelle - y compris un uniforme complet, des réductions intéressantes sur les chambres et l'une des meilleures formations du secteur.
Rejoignez-nous et vous deviendrez membre de la famille mondiale IHG - et comme dans toutes les familles, tous nos membres d'équipe partagent certaines caractéristiques gagnantes. En tant qu'équipe, nous travaillons mieux ensemble : nous avons confiance les uns dans les autres, nous nous soutenons, nous faisons ce qu'il faut et nous accueillons différentes perspectives. Vous devez nous montrer que vous vous souciez des détails : ceux qui font la différence pour les clients et qui nous poussent à toujours chercher des moyens de nous améliorer.
Visitez pour en savoir plus sur nous et postuler, ou envoyez-nous votre candidature à .
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Duties and Responsibilities**
As F&B Supervisor, I will assume full responsibility for the efficient operation in the following:
Review bookings and plan for the smooth department operation during shift. 
Ensure F&B area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.  
Handle guest feedbacks, inquiries, and comments.
Assist in scheduling, training and providing feedback to F&B Host. 
Supervise the F&B Host's team.
Work with an empathetic attitude.
Ensure the prompt and efficient service required by standards.
Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Knowledge on menu prices and suggesting upselling when necessary.
Ensure all equipment of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the position of F&B Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Fluent in English and French
European or Swiss passport
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Über die Rolle

Sales trifft Recruiting – Deine Bühne beim Marktführer!

Du bist vertriebsstark, hast ein Gespür für Menschen und willst im Bereich Hotel & Catering wirklich etwas bewegen? Dann suchen wir dich als Sales Recruitment Consultant für unser Team in Zürich.

Bei uns übernimmst du den kompletten 360°-Recruitment-Prozess: von der Kundenakquise über die Betreuung bis hin zur Rekrutierung und Vermittlung von Kandidat:innen.

Deine Verantwortungen

• Du akquirierst und betreust aktiv Kunden im Bereich Hotel & Catering
• Du führst Kundenbesuche und Personalbedarfsanalysen durch
• Du übernimmst den Rekrutierungsprozess: Inserate schalten, Kandidat:innen suchen, Interviews führen, Dossiers erstellen
• Du vermittelst Kandidat:innen für temporäre und feste Anstellungen
• Du betreust und begleitest Mitarbeitende im Einsatz
• Du nutzt digitale Tools und Netzwerke zur Kunden- und Kandidatengewinnung

Deine Kompetenzen

• Abgeschlossene kaufmännische Ausbildung und/oder Erfahrung im Bereich Hotel & Catering
• Erste Erfahrung im Vertrieb oder Recruiting
• Kommunikationsstark, dienstleistungsorientiert und verkaufsaffin
• Gute Kenntnisse in MS Office, Social Media und CRM-Tools (z. B. Salesforce)
• Sehr gute Deutschkenntnisse, Englisch von Vorteil
• Führerausweis Kat. B erforderlich

Deine Benefits und Perspektiven

• Moderner Arbeitsplatz, zentral gelegen, Kaffee und Tee inklusive
• Personalisierte Einarbeitung mit einer festen Ansprechperson
• Breites Angebot an virtuellen und Präsenzschulungen
• Fokus auf dein körperliches, mentales und soziales Wohlbefinden
• Inklusive Kultur mit regelmässigen Events
• Ein Marktführer, der dir Raum für Gestaltung gibt
• Ein Team, das gemeinsam wachsen will
• Eine Aufgabe, die Sinn macht – und Spass
• Wettbewerbsfähiges Gehalt und leistungsbezogenes Bonusprogramm
• Attraktive Sozialleistungen, die über das gesetzliche Minimum hinausgehen (z. B. unsere eigene Pensionskasse, Unfallversicherung, Krankentaggeldversicherung)
• Mindestens 5 Wochen Ferien
• Jährlicher Geburtstagsgutschein
• Mitarbeiterplattform mit Vorteilen: Sport, Reisen, Mode, Technologie usw

Eine Reise, um das Beste aus dir herauszuholen

Adecco Schweiz, führend im Bereich Human Resources mit über 700 Mitarbeitenden an 50 Standorten, begleitet jährlich 26'000 Talente und bietet umfassende Lösungen für Unternehmen jeder Grösse: Temporär- und Feststellenvermittlung, Lohnadministration, Outsourcing, Talententwicklung und Mobilität. Vertreten durch Adecco, Adia, Akkodis, Pontoon Solutions, Lee Hecht Harrison und General Assembly, legt die Gruppe Wert auf Vielfalt, Chancengleichheit und eine für alle zugängliche Zukunft.

Posting date:

Mandarin Oriental Palace, Luzern sucht eine:n Director of Catering & Events, um unser Sales & Marketing Team zu verstärken.

Sind Sie ein Meister Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden.

Mandarin Oriental ist der preisgekrönte Eigentümer und Betreiber einiger der luxuriösesten Hotels, Resorts und Residenzen an erstklassigen Destinationen weltweit und verfügt über eine starke Entwicklungspipeline. Die Gruppe ist zunehmend dafür bekannt, einige der begehrtesten Immobilien der Welt zu schaffen, und bietet legendären Service, der von asiatischem Erbe inspiriert ist, während sie gleichzeitig modernste Luxus-Erlebnisse repräsentiert.

Das Mandarin Oriental Palace, Luzern ist ein ikonisches Belle-Époque-Wahrzeichen und bietet ein luxuriöses Erlebnis der Spitzenklasse. Es umfasst 136 Zimmer und Suiten, drei Restaurants, eine Bar sowie verschiedene Tagungseinrichtungen, ein Spa und einen Fitnessraum.

Anstellungsart: Vollzeit

Aufgaben

Als Director of Catering & Events sind Sie für die folgenden Aufgaben verantwortlich:

• Entwicklung und Umsetzung von Preisstrukturen und Strategien im Bereich Catering und Veranstaltungen in Zusammenarbeit mit dem Director of Marketing & Commerce sowie dem Director of Groups & Events.

• Analyse und Überprüfung von Marktveränderungen sowie Umsetzung entsprechender Programme mit dem Sales-Team, um auf diese Veränderungen zu reagieren.

• Aufbau und Pflege starker Beziehungen zu wichtigen Reiseveranstaltern, Hochzeitsplanern, Event-Agenturen, Firmenkunden sowie Meinungsführern der MICE-Branche; enge Zusammenarbeit mit allen wichtigen Entscheidungsträgern.

• Umsatzmaximierung durch proaktive Vertriebsaktivitäten in den Bereichen Social Events, Hochzeiten und Corporate Events.

• Enge Zusammenarbeit mit den regionalen Vertriebsbüros zur Erreichung der festgelegten Ziele.

• Analyse und Bewertung der Kundenentwicklung gemeinsam mit den Sales Managern sowie Umsetzung von Vertriebsmassnahmen.

• Teilnahme an ausgewählten Messen und Workshops.

• Laufende Beobachtung aller Projektentwicklungen in der Stadt, um potenzielle Geschäftsgelegenheiten frühzeitig zu identifizieren und zu sichern.

Profil

Als Director of Catering & Events erwarten wir von Ihnen:

• Mindestens 3-5 Jahre Erfahrung im Vertrieb von Luxushotels

• Nachweisbare Erfahrung in der Betreuung eines MICE-Portfolios oder eines regionalen Vertriebsportfolios ist von grossem Vorteil

• Effektives Zeitmanagement sowie ausgeprägte Kommunikations- und Präsentationsfähigkeiten

• Ausdrucksstärke, Offenheit und Teamfähigkeit

• Hohes Qualitätsbewusstsein und Gespür für Trends

• Ausgeprägtes unternehmerisches Denken mit der Fähigkeit, Finanzberichte, Verkaufszahlen und Marktdaten zu analysieren

• Flexibilität und Belastbarkeit, die Position beinhaltet auch Geschäftsreisen

• Sehr gute Deutsch- und Englischkenntnisse; weitere Fremdsprachen sind von Vorteil

Wir bieten

Unser Engagement für Sie:

• Lernen und Entwicklung. Ihr Erfolg ist unser Erfolg. Wir entwickeln einzigartige Lern- und Entwicklungsprogramme für die verschiedenen Phasen Ihrer Karriere, damit Sie sich kontinuierlich weiterentwickeln können.
• MOstay. Wenn man so hart arbeitet wie unsere Kollegen, ist es wichtig, sich eine Auszeit zu gönnen. Als Mitglied der können Sie bei uns wohnen, wo immer Sie auf der Welt sind. Das MOstay-Programm bietet kostenlose Übernachtungen und zusätzlich attraktive Zimmerpreise für Sie und Ihre Liebsten.
• Gesundheit & Wellness für Kollegen. Die richtige Work-Life-Balance zu finden ist wichtig. Ihr Wohlbefinden ist uns wichtig. Wir bieten allen unseren Kollegen weltweit eine Reihe von Gesundheitsleistungen und Wellness-Programmen an.
• Swiss Deluxe Hotels. Als Mitglied der Swiss Deluxe Hotels kommen Sie und Ihre Lieben in den Genuss von Aufenthalten in vielen renommierten Häusern in der ganzen Schweiz. Von aufregenden Stadthotels bis hin zu Grand Hotels, die tief in ihrer Umgebung verwurzelt sind - der perfekte Urlaub ist nur eine Reservierung entfernt.

Wir sind Fans. Sind Sie es auch?

JBG81_AT